what's been cooking? late summer- fall 2012

Recipe 1: Roasted Red Pepper Marinara 

Made from scratch on Sunday with Saturday's Farmer's Market Ingredients

(tomatoes, red pepper, and garlic)

Cook... for hours....

We then used the sauce for a spinach lasagna with fresh basil & fresh mozzarella

Recipe 2: Home-made Lime Pie 

(for Trae's Birthday)

Recipe 3: Grilled burgers with pretzel buns (yum!) and watermelon & feta salad

Recipe 4: Avocado Pesto Pasta (simple arugula salad on side)

Recipe 5: Herb infused olive oil

Recipe 6:  Roasted Carrot & Tomato Soup & Grilled Gouda and Goat Cheese Sandwich

Soup

Sandwich

All together now

Recipe 7: Shrimp & Sausage Cioppino

Recipe 8: Basil & Arugula Pesto

Recipe 9: Spaghetti Squash Spaghetti 

Mixed with whole wheat spaghetti

Served with panko crumb, parmesan chicken

Recipe 10: Just a delicious sandwich

Recipe 11: Homemade beer noodles

Recipe 12: Roasted brussel sprouts & smokey chipotle meatloaf

 Recipe 13: Pumpkin Muffins

(Trader Joe's mix- I cheated.)

Recipe 14: Smores Brownies